French Toast Bake

Today the boys helped me make a new french toast bake.
It turned out pretty good. Westley liked it a lot, Will didn't eat much of it.
I am trying to find different things other than pancakes and waffles for Will to eat in the mornings.
Those are definitely his favorites.
But I would say most people would like this, and it is pretty healthy too!

French Toast Bake

5-6 pieces of Whole Wheat bread (or use half whole wheat bread, and half cinnamon bread)

2 eggs

¾ cup milk

1/8 cup white sugar

1/8 cup brown sugar

1 tsp. vanilla

½ tsp cinnamon

½ tsp pumpkin pie spice (or nutmeg and clove)

1/3 cup pureed pumpkin or sweet potato puree (optional)

1 tbsp. flax oil (optional)

1 apple, chopped finely

¼ cup (aprox.) raisins

Preheat over 350 degrees. Spray 8x8 baking dish.

Lay slices of bread overlapping like shingles

Beat all ingredients except apple and raisins in a bowl with a fork or whisk.

Pour mixture over bread.

Sprinkle apple and raisins on top

Bake for 30- 35 minutes