1 egg
1 tsp milk
1 large potato, grated
1/4 cup shredded cheese
1 tbsp flour
salt and pepper
butter or oil
Blend together egg and milk. Mix in potato, cheese, flour, salt and pepper. Drop by large spoonfuls onto a greased, heated frying pan. Fry until light brown on each side.
makes about 7 silver dollar sized potato pancakes.
2 comments:
In the same vein, we make vegetable pancakes. I find it is a tasty way to use up zucchini and carrots. Plus it fun to look at all the colors.
Here is the recipe:
1 large carrot
1 medium zucchini
1 medium yellow straightneck squash (yellow zucchini)
1/3 cup flour
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1 large egg
1/2 cup vegetable oil
1. Coarsely grate carrot, zucchini and yellow squash. Pat vegetables dry with a paper towel.
2. Mix vegetables with flour, egg, Parmesan cheese, salt and pepper
3. Heat oil over medium heat. Drop 1/4 cup vegetable mix in pan and press to flatten. Fry until brown.
Makes about eight pancakes.
Thanks Misty! I'll try it!
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