Crepes (French Pancakes)

We have been on a cooking spree lately.

The boys helped make these, and Westley helped devour them

I've never made crepes before. Having to turn the heat on and off for each one was a bit of a pain, but it was nice to have something different.

Crepes (French Pancakes)

recipe make 4

• 1/4 cup whole wheat flour
• 1/4 cup all purpose flour
• 3 tablespoons powdered sugar
• ¼ teaspoon sale
• ½ cup milk or soy milk (might need a tiny bit extra)
• 1 egg
• vegetable oil

Directions:

1. 1
   Mix together flour, powdered sugar, and salt.
2. 2
   Add milk and eggs.
3. 3
   Mix well until smooth.
4. 4
   Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
5. 5
   Pour about 1/4 of the mixture in the pan and turn off heat.
6. 6
   Cook until dry and then flip. Remove immediately and place on plate or serving dish.
7. 7
   Repeat.