We tried out a new recipe for A Big Breakfast Cookie. (Click there for the recipe. I used whole wheat flour and brown sugar instead of Splenda, and added a tablespoon of butter and a teaspoon of flax oil.)
The word cookie is used here lightly as it really doesn't taste like a real yummy cookie, but is convenient to eat like a cookie (and kids like Westley think it is a cookie).
Westley really liked it, I liked it ok knowing that it is healthy (and not really a cookie) but felt it had too much cinnamon. Kevin and Will tried it when they got home. I'm not sure if Will ate his or if Westley took it from him and ate it. Kevin didn't like it at all but he knocks all my healthy baking.
For an on the go more healthy snack, we will make them again
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