Waffles and Will Time

Today we made homemade waffles. We also mixed up extra of the dry ingredients so next time we can make them even faster. It's a very healthy, but tasty recipe (posted at the bottom).
This afternoon, Westley went to Grandma Kathy's house so it was just Will and I all evening long. It was fun to focus in on him. We played with his new Christmas toys, read (and ate) some books, and took a nice long bath.

Westley "reading" the recipe

WHOLE WHEAT WAFFLES
MAKES ABOUT EIGHT 7-INCH ROUND WAFFLES

INGREDIENTS

1 cup all-purpose flour

1 cup whole wheat flour

2 tablespoons sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 teaspoon cinnamon

2 large eggs (one time I accidentally left out the eggs and they still came out fine)

2 tablespoons butter, melted

2 tablespoons vegetable oil

1-1/2 to 2 cups milk

Optional ingredients I also add in:

1 tbsp flax oil

1 small scoop protein powder

1/3 cup sweet potato & apple puree

1 mashed banana

blueberries or finely chopped apple

Place the flour, sugar and baking powder in a medium bowl and whisk with a wire whisk to combine well. Add the eggs, butter, oil and 1-1/2 cups of the milk; beat with the whisk until smooth. Add more milk as needed to thin the batter just to a pouring consistency, being careful to keep it thick. Cook on waffle iron.